Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Monday, February 12, 2007

Breakfast Skillet Wraps

I made myself a tasty breakfast this weekend. (It was actually an afternoon thing, but it was the first meal of the day, so it still counts as breakfast.)


I started out by cutting up some sweet potato and throwing it into the frying pan.


Then I added some green pepper and onion as well as some random spices.


I also cut up and added some breakfast sausages I found in a ziploc bag in my freezer. I think they were pork, but they may have been turkey. Who knows? I threw out the box a long time ago and don't really remember. (I like to subdivide food into single person portions before I freeze it.) They did have a slight maple flavour.


And finally I threw everything into a wrap with some shredded cheese and salsa and ate it all burrito style. It was pretty tasty if I say so myself. I was contemplating adding some scrambled eggs to the mix, but I'd had a few drinks the night before, and didn't really think that would be a good idea. Maybe next time.

Saturday, January 20, 2007

Apple Hash Browns

I decided I would try and make apple hash browns for breakfast this morning. I wasn't too sure how they would turn out, but I couldn't think of any reason why they wouldn't. My logic was, you usually make hash browns from potatoes, and apples and potatoes are pretty similar when you think about it. They both have a skin, they have similar consistencies on the inside, and in french potatoes are called pommes de terre which if you translate literally means "apples of the ground". So in theory the two should be interchangeable right? Let's find out.

First I took an apple...


Chopped it up and put the pieces in a frying pan....


And then added some vegetable oil and fried the whole thing.


This is how they turned out. They looked like hash browns alright, but there was a subtle difference. When you fry potatoes, they get crispy. Apples, on the other hand, get mushy. Not sure why they behave differently. My theory is that apples turn mushy because they contain more water than potatoes, but who knows what the real reason is?
They didn't turn out quite like I thought, but they still tasted ok. It might work better using a different kind of apple. I wonder how apple fries would work?

Sunday, November 19, 2006

Omelette


I tried to make an omelette this morning. Things didn't quite go according to plan.