Bread Stuffed with Stuff

There is only one picture of "Bread Stuffed with Stuff" unfortunately. Begin with standard bread recipe:

1. Poof Yeast in warm water
   
2. Add sugar, salt, pepper, melted butter, olive oil and garlic
3. Slowly add in a mixture of 1/2 flour and 1/2 semolina until it all comes together
4. Knead with a minimal amount of effort
5. Coat with olive oil, cover with a damp cloth and allow to rise for an hour

While rising prepare stuff for stuffing:

1. In butter, sauté/cook/whatever purple onions, garlic, shallots, oyster mushrooms, balsamic vinegar, lemon juice and as much freakin' basil as possible.
2. In another bowl add some chopped tomatoes. But good tomatoes; none of that hot-house blight.
   
3. Combine everything together and reserve.
4. Preheat oven to 450 and place the baking stone in it.
   

Fusion:

1. Now that the dough has risen, place it on the hot baking stone and push and poke it into a large disc much larger than the stone..
2. Fill the centre with filling.
   
3. Add Cheese! Preferably good mozzarella or Feta
   
4. Fold dough back on top as shown in picture.
5. Brush olive oil on top of thing.
6. Place stone and bread thing back into oven.
7. Bake until golden brown and crispy.

Eat:

Do

1. Open mouth
2. Place food in mouth
3. Close mouth
   
4. Chew
5. Swallow

Loop