Beef Patties

Here is another recipe. I used to do this kind of thing for lunch but now I'll only do this kind of thing for dinner. It's basicly seasoned ground beef in puff pastry.

First you need ground beef, lamb, chicken, turkey... tofu? Don't know, haven't tried tofu. Try it and let me know.

Then you need all of this:

Basicly you throw however much you want of whatever you have in the meat. I use various hot sauces, dijon mustard, ginger and garlic paste, soy sauce, worchestire sauce, brown sugar, cornstarch, salt and a little oil. Missing in this picture is baking soda and freshly ground black pepper which I forgot to include into the picture. Your aim should be to include hot, sour and sweet flavours. You can emphasize whichever taste you prefer (I prefer hot) but it's important to have all three. If you add soy sauce go easy on the salt. Cornstarch gives the meat some stiffness and baking soda makes fun fizzing noises and helps with the whole marinating process.

Once mixed it should look something like this: (sorry, think it's out of focus)

Then you saran wrap the bowl and leave it in the fridge overnight.

The next day you fry the meat. You should not need to add oil. You added a bit to the meat mix and that should carry you through. Should look something like this:

Then you use puff pastry like the one seen below.

Then you cut the pastry into squares, put the meat in the middle and fold over to form triangles. Then you bake them and get the final product as seen below.