Curry Vegetable Soup

No pictures unfortunately. A spicy, hearty soup.

Ingredients:

Carrot
Onion
Potato
Kidney Beans
Frozen Peas
Coconut Milk
Milk
Chestnuts
Chili Flakes
Ground Cumin
Cayenne Pepper
Red Curry Paste
Vegetable soup bouillon
Flour
Olive Oil
Sesame Seed Oil

Heat saucepan with olive and sesame seed oils. Add diced onion and carrot. Season with sea salt and pepper. Cook for a little bit on medium-high heat then deglaze with a bit of and then some of milk. Add vegetable bouillon and spices to taste. Add frozen peas, coconut milk, red curry paste, potatoes, kidney beans chestnuts and a bit of water. Reduce, cook, simmer, whatever.

When everything is cooked you have powerful flavour! Add water and stir in a bit of flour to thicken.