Not having made brownies in over ten years, I decided to give it a whirl.
Meet the Ingredients
Cream butter, eggs, sugar, vanilla and elmond extract
In a double boiler, melt some chocolate. In this case, some blocks of unsweetened baker's chocolate and some semi-sweet chocolate chips.
Add chocolate to butter mixture.
I understand baking power is a leavening agent of some sort. I threw some in for good measure.
Then I added flour, almonds, dried cranberries and skor toffee chips.
Bake at 350 till a toothpick says otherwise. 45 minutes for me.
Then for some reason, I decided I wanted cold brownies, so I inverted them on a sheet and...
Put them in the freezer for an hour.
Voila. Decadent. Perhaps a bit too much sugar and the sugar's caramelized a bit too much on the bottom.The cranberry is a really nice contrast with all of the sweet. A little bit of orange would probably go well too.I used sliced almonds, so they're hard to taste in there. Almond chunks or walnuts next time.
Meet the Ingredients
Cream butter, eggs, sugar, vanilla and elmond extract
In a double boiler, melt some chocolate. In this case, some blocks of unsweetened baker's chocolate and some semi-sweet chocolate chips.
Add chocolate to butter mixture.
I understand baking power is a leavening agent of some sort. I threw some in for good measure.
Then I added flour, almonds, dried cranberries and skor toffee chips.
Bake at 350 till a toothpick says otherwise. 45 minutes for me.
Then for some reason, I decided I wanted cold brownies, so I inverted them on a sheet and...
Put them in the freezer for an hour.
Voila. Decadent. Perhaps a bit too much sugar and the sugar's caramelized a bit too much on the bottom.The cranberry is a really nice contrast with all of the sweet. A little bit of orange would probably go well too.I used sliced almonds, so they're hard to taste in there. Almond chunks or walnuts next time.
2 comments:
What's with you and almonds lately? Did you get a big bag and now you have to figure how to get rid of all of them? :)
You just gotta use what's available! And almonds are tasty!
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