No pictures unfortunately. A spicy, hearty soup.
Red Curry Paste
Vegetable soup bouillon
Sesame Seed Oil
Heat saucepan with olive and sesame seed oils. Add diced onion and carrot. Season with sea salt and pepper. Cook for a little bit on medium-high heat then deglaze with a bit of and then some of milk. Add vegetable bouillon and spices to taste. Add frozen peas, coconut milk, red curry paste, potatoes, kidney beans chestnuts and a bit of water. Reduce, cook, simmer, whatever.
When everything is cooked you have powerful flavour! Add water and stir in a bit of flour to thicken.