Wednesday, December 12, 2007

Mac n' Cheese n' Chicken too

1 tablespoon cooking oil
1lb chicken breast (two seemed right)
1 small onion, chopped
Seasoning, to taste

1 package of Kraft Dinner
2 cups of vegetables (broccoli is best, but anything works)
2 cups of water
1/4 cup sour cream

Heat oil in pan, add onions, then chicken. Season chicken as you like. Paprika recommended, but salt and pepper work if you have nothing else. Cook chicken until almost done.

Stir in two cups of water and pasta. Cover and let simmer for 10 minutes or until pasta is done. Stir in vegetables. Add sour cream and cheese mix. Stir. You may need to turn down the heat and let simmer to reduce the liquid. Tastes good as leftovers for lunch the next day.

1 comment:

Vince said...

Tastes good as leftovers for lunch assuming that you don't bring pancakes ;)