A Hard-Boiled Secret

I have discovered the secret to making the perfect hard boiled egg. (Pay attention Jilly)


You start with your eggs.


Instead of adding the eggs to an already boiling pot, start with room temperature water.


Bring the pot the boil. Once it boils, remove the pot from heat, but leave the eggs in the water until it cools back down to around room temperature


And enjoy your eggs! Look at that, not even a hint a grey around those yolks. Perfect! Oh yeah!