The Laws of Random Cooking

The laws that govern the Land of Random Cooking:

1. Cooking is in a constant state of Quantum Flux. Attempts to create food identical to the last meal or by following a recipe will result in the destruction of the Multiverse.
   
2. No measuring. Measuring is teh lame.
3. Use Butter. Margarine is really a four letter crossword puzzle hint. I can't believe it's not butter? Oh, but I *can* believe it.
4. "A little bit of everything" is a valid ingredient.
5. Mysterious cans of food from your local neighbourhood ethnic grocery store with no English or French labels should be the centre piece of your next meal.
   
6. Setting food on fire is fun.
7. If you think you can dip it in batter and deep fry it, why haven't you already?
8. Everything should be cookable on the BBQ. Including pancakes. Think about it.
   
9. Ask yourself if this will taste good after you've made it and are offering it to your friends.
10. Beer is an integral part of the cooking process.
11. Beer is an integral part of the eating process.
12. Respect Garlic, Shallots and Onions.
13. Wine is a valid main course (and appetizer, and dessert).
14. Real poutine is made with cheese curds.
    

(feel free to Wikify this team)