It was the first time I tried making curry and it was AMAZING!!! I swear that the flavour was exactly like chicken jalfrezi from a real Indian restaurant, except without the obscene amount of oil and more veggies.
Onions, broccoli, carrots, mushrooms, potatoes, chicken, curry paste, coconut milk, and naan-like bread
- Cooked the onions in some oil in a pan
- Threw in the chicken and scooped several teaspoons of curry paste in
- Cooked for a few min. and then added the coconut milk and veggies
- Simmered for a while, using a lid to help cook the vegetables
- Wrapped the bread in aluminum foil and warmed it up in the oven
- Made a fruit smoothie
- Ate to the brink of food coma
SO GOOD
The only thing I'd change next time is to cook the potatoes separately for a bit b/c they took a while to cook despite being in small chunks and caused me to cooked the whole thing for longer than I needed, but it wasn't over cooked. I used "boiling" potatoes. I'm so confused at all the different potatoes - frying, boiling, baking, batteries, satellites...
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